Join us for a five course dinner and wine pairing with a South American inspired menu prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

1st Course
Tomero Progenie III, Sparkling
Ceviche

2nd Course
Loca Linda, Torrontes
Empanadas

3rd Course
Koyle, Gran Reserva Carmenere
Chilean Salad

4th Course
Tomero, Gran Reserva Malbec
Asado w/ Chimichurri

5th Course
Argento, Bonarda
Dulce de Leche

There will be two seatings at 5:30 and 8 p.m. $75 per seat.

Limited spots available. Reserve your seats now!

Select party size, event date, and time to make a reservation.