Join us for a five course dinner and wine pairing featuring French Libations. A French inspired menu — including soupe a l’oignon and coq au vin — will be prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

Wine Menu
Domaine Gueguen, 2020, Chablis
Domaine Du Vieil Orme, 2020, Touraine Sauvignon Blanc
Vignobles Bulliat Morgan Nature, Organic, 2020, Gamay
Domaine Francois Millet, 2019, Sancerre
Maison Philippe Viallet, 2020, Savoie

There will be two seatings at 5:30 and 8 p.m. $80 per seat.

Limited spots available. Reserve your seats now!

Select party size, event date, and time to make a reservation.