Menu
Cocktails
(Menu items are subject to change according to seasonality, availability, and bartender/chef’s discretion.)
THE JÜNIPER
Montgomery Distillery Whyte Laydie Gin, fresh blueberries, house-made mint simple syrup & lime juice
PASS ME SOME OLD FASHIONED
Glacier Distilling Logans Pass Whiskey, sugar, chocolate, almond, bitters
SPRING POOL
Dry Hills Montana Abbey Gin, St. Germaine, lemon, simple, spirulina
NUFFIN' MUFFIN’ SOUR
Dry Hills Hollowtop Vodka, Licor 43, honey poppy simple, lemon, egg white
CHATA
Spiced rum, pistachio syrup, house-mad pistachio horchata
FOR BEETS SAKE!
Glasier Distilling Mule Kick, beet juice, lemon, pearl onion, tonic
DOWN UNDER MARGARITA
Bozeman Spirits Arrestado Agave Reposado, Ancho Reyes, sweet and sour, lime, kiwi
SECOND DATE MARTINI
Headframe Spirits High Ore Vodka, black salt saline, roast garlic, lemon, vermouth
MOCKTAILs
ENBÄRTINI
Cut Above Zero Proof Gin, blueberries, mint, simple, lime
KIWI MARGIE
Cut Above Zero Proof Mezca, sweet and sour, kiwi, lime
HONEY POP
Cut Above Zero Proof Agave Blanco, honey poppy seed simple, lemon, egg white
FRENCHIE
Cut Above Zero Proof Gin, NA sparkling, lemon, simple
MARGIE
Cut Above Zero Proof Agave Blanco, Triple Sec, lime
THE DOVE
Cut Above Zero Proof Mezcal, grapefruit, simple, lime
Food
(Menu items are subject to change according to seasonality, availability, and bartender/chef’s discretion.)
Tapas
ENBÄR FRIES
Hand-cut and double fried, with truffle and parmesan. Served with two dipping sauces: Bacon aioli, honey mustard, chipotle ketchup, fry sauce, bbq sauce, green chili sauce, hot honey ranch, garlic aioli, spicy bacon jam, cream habanero sauce.
SALMON MOUSSE
Dill-curred salmon mousse with cream cheese, goat cheese, cured egg yolk, capers, roasted tomatoes and grilled focaccia.
BRUSCHETTA PLATTER
Tomato bruschetta platter, olive tapenade, olive oil and balsamic. Served with toast points.
PIEROGI
Scratch-made cheddar pierogies with grilled onion and creamed demi-glace.
ARTICHOKE DIP
Artichokes, cheese, cream, and peppers served with flatbread.
LOLLIPOP SHRIMP
Fried Shrimp stuffed with crab, veggies, and coated with coconut. Served with a green chili vinaigrette
CHICKEN WINGS
Chicken wings brined, then fried, and tossed in garlic parmesan sauce or habanero bacon sauce. Served with house-made ranch.
Salads
CAESAR SALAD
Fresh romaine, house-made Caesar dressing, croutons and parmesan. Add chicken, shrimp, steak or salmon for extra.
SPINACH SALAD
Spinach, bacon, feta, tomato, and hot bacon dressing. Add chicken, shrimp, steak or salmon for extra.
Soup
CHILI
TOMATO
CAULIFLOWER GOAT CHEESE BISQUE
Entrées
RIBEYE STEAK
Chargrilled 16 oz beef ribeye steak with burgundy mushrooms, served with garlic mashed potatoes. Served with side salad and bread.
FILET AU POIVRE
Chargrilled 8 oz beef tenderloin steak with a duo of cream demi-glace and cognac Demi, over garlic mashed potatoes and asparagus. Served with side salad and bread.
GRILLED CHICKEN
Grilled 8 oz chicken breast served with creamed spinach and mashed cauliflower. Served with salad and bread.
LOBSTER FETTUCCINI
Lobster and fettuccini tossed in a roasted red pepper Alfredo sauce. Served with salad and bread.
BLACKENED WALLEYE
Seasoned and seared walleye with crème fraîche, over brown rice and creamed spinach.
GRILLED SEA BASS
Grilled Sea Bass with lemon and tomato caper chutney over brown rice. Served with salad and bread.
SHRIMP & GRITS
New Orleans style shrimp and cheesy grits with burgundy gravy and roasted tomatoes. Served with salad and bread.
Dessert
ORPHAN GIRL CHURRO
House-made Orphan Girl Whiskey spiked ice cream served over. .
NY CHEESECAKE
New York style cheesecake with choice of chocolate, caramel, or berry topping.
CHOCOLATE TORTE
Gluten free flourless chocolate torte, house whipped cream and berries. (gf)
Wine
On Tap
HOUSE CABERNET SAUVIGNON, CHARDONNAY, RED BLEND OR SAUVIGNON BLANC BY THE GLASS OR CARAFE
Cabernet Sauvignon
COPPOLA DIRECTORS CUT, CALIFORNIA
OMEN, NAPA
BROWN, PASO ROBLES
Red Blend
OMEN RED BLEND
CUNE, RIOJA
MORGAN COTES DU CROW, CALIFORNIA
LA HAUTE CUVEE, HEDGES, RED MOUNTAIN
Merlot
ROMBAUER, NAPA VALLEY
BOOMTOWN, WASHINGTON
SEA OF TRANQUILITY, COLUMBIA VALLEY
PINOT NOIR
ILLAHE BON SAUVAGE, OREGON
ILLAHE 1899 ESTATE, OREGON
MORGAN 12 CLONES, CALIFORNIA
COPPOLA DIRECTORS CUT, CALIFORNIA
CASTELLANI, TOSCANA SANGIOVESE, ITALY
Malbec
MONTES, ARGENTINA
CLOS TROTELIGOTTE, CAHORS, FRANCE
NORTON, ARGENTINA
Other Reds
TRES PICOS GARANCHA, SPAIN
CAMPO AL MARE, BOLGHERI ROSSO, ITALY
MORGAN G17 SYRAH, CALIFORNIA
Sauv Blanc
TOURAINE, LOIRE VALLEY
Chardonnay
CATACLYSM, COLUMBIA VALLEY
LUKE, COLUMBIA VALLEY
BIANCHI, PASO ROBLES
REX HILL, WILLAMETTE VALLEY
GUEGUEN, CHABLIS, BURGUNDY
ORIN SWIFT “MANNEQUIN”, CALIFORNIA
DOMAINE DU PRIEUR, FRANCE
Pinot Grigio
BOGLE, CALIFORNIA
BROWNE, COLUMBIA VALLEY
ILLAHE, OREGON
LAETARE, ITALY
Riesling
ST CHRISTOPHER, GERMANY
Other White
DRY CREEK, CHENIN BLANC, CALIFORNIA
ELENA WALCH, PINOT BIANCO, ITALY
LOCA LINDA, TORRONTES, MENDOZA
GRAVES BLANC, BLEND, BORDEAX
CELESTE, VERDEJO, SPAIN
LAXAS, ALBARINO, SPAIN
LAZARRE, ALBARINO, CALIFORNIA
CAMPO AL MARE, VERMENTINO, TUSCANY
HISTORIC TERROIR, PRIORAT
MCMANIS, VIOGNER, CALIFORNIA
CRISTIA, BLEND, COTES DE RHONE
Sparkling
MONTMARTRE, FRANCE
CUNE, CAVA, SPAIN
Beer & More
Beer On Tap
BELTIAN WHITE
Harvest Moon Brewing Co.
5% ABV / 15 IBU
CLOUDBLAST HAZY IPA
Mighty Mo Brewing Co.
6.2% ABV / 44 IBU
WHISKEY PEACH CIDER
Western Ciders
11% ABV / 0 IBU
BUZZ KILL JAVA STOUT
Bozeman Brewing Co.
6.6% ABV / 40 IBU
ENBEER 2.0
Mighty Mo Brewing Co.
6.5% ABV / 11 IBU
Beer Cocktails
CHELADA
Lager, lime juice, Tajin salt rim.
MICHELADA
Lager, spicy tomato, lime, Tajin salt rim.
SHANDY
Wheat beer, lemon juice, simple, soda.
Spiked Seltzer
QUIRK HARD SELTZER
Boulevard Brewing Co.
4% ABV
Our menu proudly features top food and beverage products from across Montana.
