Menu
Cocktails
(Menu items are subject to change according to seasonality, availability, and bartender/chef’s discretion.)
THE JÜNIPER
Montgomery Distillery Whyte Laydie Gin, fresh blueberries, house-made mint simple syrup & lime juice
SPICED VANILLA OLD FASHIONED
Bozeman Spirits Old Faithful Bourbon, vanilla, bitters
CARAMEL RUSSIAN
Salted Caramel Baileys, Kailua, Amaretto, cream
TB ESPRESSO MARTINI
True Brew Cold Brew, Spotted Bear Vodka, Spotted Bear Coffee Liqueur, Old Faithful Bourbon
FIG ROSEMARY SOUR
Montgomery Sudden Wisdom Rye, fig rosemary simple, lemon, egg whites
SAGE GIMLET
Spotted Bear Gin, sage simple, lime
SNOWBALL
Spotted Bear Agave, coconut, sour, soda
THINKING OF SUMMER
Willie’s Big Horn Bourbon, blueberry cinnamon simple, lemon, basil
MOCKTAILs
ENBÄRTINI
Cut Above Zero Proof Gin, blueberries, mint, simple, lime
SAGE VIBES
Cut Above Zero Proof Gin, sage simple, lime
SNOWFLAKE
Cut Above Zero Proof Agave Blanco, sour, coconut, soda
FRENCHIE
Cut Above Zero Proof Gin, NA sparkling, lemon, simple
MARGIE
Cut Above Zero Proof Agave Blanco, Triple Sec, lime
THE DOVE
Cut Above Zero Proof Mezcal, grapefruit, simple, lime
Food
(Menu items are subject to change according to seasonality, availability, and bartender/chef’s discretion.)
Tapas
ENBÄR FRIES
Hand-cut and double fried, with truffle and parmesan. Served with two dipping sauces: Bacon aioli, habanero bacon jam, sweet Thai chili ketchup, Creole mustard, chipotle aioli, lemon garlic aioli.
QUESO WITH CHORIZO
House made cheese dip with chorizo, served with tortilla chips.
GRILLED FOCACCIA
Rosemary garlic focaccia, grilled and served with a trio of compound butters.
SHISITO PEPPERS
Grilled shishito peppers served with a garlic aioli
FLATBREAD
BBQ Chicken, mozzarella, red onion and jalapeño on a toasty flatbread
STEAK BITES
Breaded steak bites served with dipping sauces.
EMPANADAS
Chicken empanadas served with green chili sauce
HONEY CHILI WINGS
Chicken wings brined, then fried, and tossed in garlic parmesan sauce. Served with ranch.
Salads
CAESAR SALAD
Fresh romaine, house-made Caesar dressing, croutons and parmesan. Add chicken, shrimp, steak or salmon for extra.
BLT SALAD
Iceberg lettuce, bacon, onion, tomato, blue cheese crumbles.
Soup
CHILI
TOMATO
CHEESY POTATO
Entrées
RIBEYE STEAK
Chargrilled 16 oz beef ribeye steak with rosemary butter finish and choice of two sides. Served with side salad and bread.
BEEF TENDERLOIN
Chargrilled 8 oz beef tenderloin steak finished with rosemary butter and choice of two sides. Served with side salad and bread.
NEW YORK STRIP STEAK
Chargrilled 14 oz NY strip steak with with choice of two sides. Served with side salad and bread.
SEARED COD FILET
Pan seared cod filet topped with a white wine tomato basil sauce over brown rice. Served with salad and bread.
FETTUCCINI ALFREDO
House-made Alfredo sauce, fettuccini, parmesan, and parsley. Add chicken or shrimp for extra..
CARNE ASADA TACOS
Two carne asada tacos on corn tortillas with onion cilantro slaw, and chipotle cream. Served with black beans.
Dessert
NY CHEESECAKE
New York style cheesecake with choice of chocolate, caramel, or berry topping.
LIMONCELLO CHEESECAKE
Creamy ricotta cheesecake with refreshing limoncello flavor and cookie crust.
CHOCOLATE TORTE
Gluten free flourless chocolate torte, house whipped cream and berries. (gf)
Wine
On Tap
HOUSE CABERNET SAUVIGNON, CHARDONNAY, RED BLEND OR SAUVIGNON BLANC BY THE GLASS OR CARAFE
Cabernet Sauvignon
COPPOLA DIRECTORS CUT, CALIFORNIA
OMEN, NAPA
BROWN, PASO ROBLES
Red Blend
OMEN RED BLEND
CUNE, RIOJA
MORGAN COTES DU CROW, CALIFORNIA
LA HAUTE CUVEE, HEDGES, RED MOUNTAIN
Merlot
ROMBAUER, NAPA VALLEY
BOOMTOWN, WASHINGTON
SEA OF TRANQUILITY, COLUMBIA VALLEY
PINOT NOIR
ILLAHE BON SAUVAGE, OREGON
ILLAHE 1899 ESTATE, OREGON
MORGAN 12 CLONES, CALIFORNIA
COPPOLA DIRECTORS CUT, CALIFORNIA
CASTELLANI, TOSCANA SANGIOVESE, ITALY
Malbec
MONTES, ARGENTINA
CLOS TROTELIGOTTE, CAHORS, FRANCE
NORTON, ARGENTINA
Other Reds
TRES PICOS GARANCHA, SPAIN
CAMPO AL MARE, BOLGHERI ROSSO, ITALY
MORGAN G17 SYRAH, CALIFORNIA
Sauv Blanc
TOURAINE, LOIRE VALLEY
Chardonnay
CATACLYSM, COLUMBIA VALLEY
LUKE, COLUMBIA VALLEY
BIANCHI, PASO ROBLES
REX HILL, WILLAMETTE VALLEY
GUEGUEN, CHABLIS, BURGUNDY
ORIN SWIFT “MANNEQUIN”, CALIFORNIA
DOMAINE DU PRIEUR, FRANCE
Pinot Grigio
BOGLE, CALIFORNIA
BROWNE, COLUMBIA VALLEY
ILLAHE, OREGON
LAETARE, ITALY
Riesling
ST CHRISTOPHER, GERMANY
Other White
DRY CREEK, CHENIN BLANC, CALIFORNIA
ELENA WALCH, PINOT BIANCO, ITALY
LOCA LINDA, TORRONTES, MENDOZA
GRAVES BLANC, BLEND, BORDEAX
CELESTE, VERDEJO, SPAIN
LAXAS, ALBARINO, SPAIN
LAZARRE, ALBARINO, CALIFORNIA
CAMPO AL MARE, VERMENTINO, TUSCANY
HISTORIC TERROIR, PRIORAT
MCMANIS, VIOGNER, CALIFORNIA
CRISTIA, BLEND, COTES DE RHONE
Sparkling
MONTMARTRE, FRANCE
CUNE, CAVA, SPAIN
Beer & More
Beer On Tap
BELTIAN WHITE
Harvest Moon Brewing Co.
5% ABV / 15 IBU
CLOUDBLAST HAZY IPA
Mighty Mo Brewing Co.
6.2% ABV / 44 IBU
WHISKEY PEACH CIDER
Western Ciders
10% ABV / 0 IBU
BLONDE ALE
Jeremiah Johnson Brewing Co.
5.4% ABV / 30 IBU
ENBEER 2.0
Mighty Mo Brewing Co.
6.5% ABV / 11 IBU
Beer Cocktails
CHELADA
Lager, lime juice, Tajin salt rim.
MICHELADA
Lager, spicy tomato, lime, Tajin salt rim.
SHANDY
Wheat beer, lemon juice, simple, soda.
Spiked Seltzer
QUIRK HARD SELTZER
Boulevard Brewing Co.
4% ABV
Our menu proudly features top food and beverage products from across Montana.
