Join us for a five course dinner and wine pairing featuring French Libations. A French inspired menu — including soupe a l’oignon and coq au vin — will be prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

Course 1
Soupe a l'oignon (French Onion Soup)
Domaine Gueguen, 2020, Chablis

Course 2
Lyonnaise Salade
Domaine Du Vieil Orme, 2020, Touraine Sauvignon Blanc

Course 3
Ratatouille
Vignobles Bulliat Morgan Nature, Organic, 2020, Gamay

Course 4
Cog au Vin
Domaine Francois Millet, 2019, Sancerre

Course 5
Dessert
Maison Philippe Viallet, 2020, Savoie

There will be two seatings at 5:30 and 8 p.m. $80 per seat. **5:30 DINNER IS SOLD OUT**

Limited spots available. Reserve your seats now!

Select party size, event date, and time to make a reservation.