Indulge in an exquisite full-course dining experience complete with expertly curated wine pairings. Our Managing Partner and Executive Chef, Mike Hallahan, will skillfully craft the perfect menu for each wine.

Course 1
Montaribaldi Roero Arneis Cupural
Stuffed Delicata Squash

Course 2
Regaleai Nero d’Avalo
Caesar Wedge Salad

Course 3
San Polo Rubio
Gnocchi Zuppa Toscana

Course 4
Caparzo Brunello di Montalcino
Braised Short Rib over Parmesan Polenta

Course 5
Campo Al Mare Bolgheri
Limoncello Tiramisu Trifle

Choose from two seating options at 5:30 p.m.(SOLD OUT) or 8 p.m. The all-inclusive cost for this exceptional culinary journey is $90 per person.

Limited spots available. Reservations must be made by 10/29/24. Reserve your seats now!

MAKE A RESERVATION