Back to All Events
Indulge in an exquisite full-course dining experience complete with expertly curated wine pairings. Our Managing Partner and Executive Chef, Mike Hallahan, will skillfully craft the perfect menu for each wine.
Course 1
Montaribaldi Roero Arneis Cupural
Stuffed Delicata Squash
Course 2
Regaleai Nero d’Avalo
Caesar Wedge Salad
Course 3
San Polo Rubio
Gnocchi Zuppa Toscana
Course 4
Caparzo Brunello di Montalcino
Braised Short Rib over Parmesan Polenta
Course 5
Campo Al Mare Bolgheri
Cherry Tiramisu Trifle
Choose from two seating options at 5:30 p.m.(SOLD OUT) or 8 p.m. The all-inclusive cost for this exceptional culinary journey is $90 per person.
Limited spots available. Reservations must be made by 10/29/24. Reserve your seats now!