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Join us for a full course dinner and wine pairing. Dinner is expertly paired by our own Managing Partner and Executive Chef, Mike Hallahan.
Course 1
Bravium Rose
Grilled Lamb Chops
Course 2
Bravium Pinot Noir
Cheese Plate with Flavored Butters and Bread
Course 3
Taken Red Wine
Couscous Salad
Course 4
Quattro Theory Cab Sauv
Chorizo Stuffed Pork Chop over Chipotle Sweet Potatoes
Course 5
Shatter Grenache
Black Forrest Cake
There will be two seatings at 5:30 and 8 p.m. $95 per seat.
Limited spots available. Reservations must be made by 5/15/24. Reserve your seats now!
