Join us for a full course dinner and wine pairing. Dinner is expertly paired by our own Managing Partner and Executive Chef, Mike Hallahan.

MENU
Schloss Vollrads Riesling Apéritif

COURSE 1
Torbreck Woodcutter’s Simillon
Roasted Red Pepper Bruschetta

COURSE 2
Black Stallion Los Carn Pinot Noir
Marinated Mushroom Salad

COURSE 3
Torbreck Hillside Grenache
Roasted Tomato and Garlic Soup

COURSE 4
Black Stallion Cabernet Sauvignon
Herb Roasted NY Strip Loin with Grilled Squash

COURSE 5
Torbreck Woodcutter’s Shirza
White Chocolate Filo Tart

There will be two seatings at 5:30 and 8 p.m. $95 per seat.

Limited spots available. Reservations must be made by 4/16/24. Reserve your seats now!

MAKE A RESERVATION