Join us for a full course dinner and wine pairing with Browne Family Vineyards. Dinner is expertly paired by our own Managing Partner and Executive Chef, Mike Hallahan.

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Browne Bitner Brut Bubbles to Welcome

COURSE 1
Browne Bitner Pinot Grigio
Calamari Fritti

COURSE 2
Browne Forest Project Paso Robles Chardonnay
Creamy Asparagus Soup

COURSE 3
Browne Forest Project Pinot Noir
Beet Goat Cheese Quinoa Salad

COURSE 4
Browne Forest Project Paso Robles Cabernet Sauvignon
Grilled Baseball Steak and Rosemary Confit Potatoes

COURSE 5
Browne Bitner Rose Bubbles
Poached Pear with Vanilla Cream

There will be two seatings at 5:30 and 8 p.m. $95 per seat.

Limited spots available. Reservations must be made by 3/12/24. Reserve your seats now!

MAKE A RESERVATION