Join us for a full course dinner and spirit pairing with Bozeman Spirits Distillery. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.
There will be two seatings at 5:30 and 8 p.m. $75 per seat.
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COURSE 1 Ruby River Gin Fennel Sausage Stuffed Mushrooms
COURSE 2 Arrestado Agave Roasted Corn Chowder
COURSE 3 Cold Spring Huckleberry Vodka Chopped Montana Martini Salad
COURSE 4 Jim Bridger Bourbon Whiskey Herb Crusted Bison Tenderloin w/ Confit Potatoes Pave
COURSE 5 Old Faithful Bourbon Cream Bread Pudding w/ a Bourbon Cream Sauce
Limited spots available. Reservations must be made before 2/27/24. Reserve your seats now!
