Indulge in an exquisite full-course dining experience complete with expertly curated wine pairings. Our Managing Partner and Executive Chef, Mike Hallahan, will skillfully craft the perfect menu for each wine.
MENU
Starting Pour
Marie-Pierre Manciat Crémant De Bourgogne Brut
COURSE 1
Chaumeau Masion D'Annis Sancerre
Salad Niçois
COURSE 2
Drouhin Meursault
Spiced Butternut Squash Soup
COURSE 3
Château Lamothe de Haux Première Cuvée
Ratatouille
COURSE 4
Jean Charles Mercurey
Confit de Canard (duck) with Fondant Potatoes
COURSE 5
Domaine Raphael Chopin La Savoye
Chocolate Crème Brûlée
Choose from two seating options at 5:30 p.m. or 8 p.m. The all-inclusive cost for this exceptional culinary journey is $90 per person.
Limited spots available. Reservations must be made by 11/19/24. Reserve your seats now!
