Indulge in an exquisite full-course dining experience complete with expertly curated wine pairings. Our Managing Partner and Executive Chef, Mike Hallahan, will skillfully craft the perfect menu for each wine.
MENU
STARTER
Guarda Rios Signature Red Blend
Peixinhos da Horta - Fried Green Beans with a garlic parmesan sauce
COURSE 1
Porta d'Armas
Bolinhos de Bacalhau - Cod, Potato, Onion, egg, parsley deep fried
COURSE 2
Vinhas de Xisto Reserva
Caldo Verde - Kale, house broth, veggies, Spanish chorizo
COURSE 3
ConLos Frailes G-11 Cab Sauv
Linguica y Octopus - Portuguese Sausage and Grilled Octopus
COURSE 4
Ego Bodegas Gorum 18M Cab Sauv
Picanha con Arroz de Pato - Grilled Picanha Steak with red wine reduction sauce served over duck rice
COURSE 5
Aria Cava (Sparkling)
Apple Cake
Choose from two seating options at 5:30 p.m. or 8 p.m. The all-inclusive cost for this exceptional culinary journey is $95 per person.
Limited spots available. Reservations must be made by 12/10/24. Reserve your seats now!
