Join us for a six course dinner and wine pairing. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

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Course 1
Jean Medeville Grave Blanc
Seared Sesame Ahi Tuna

Course 2
Campo Al Mara Vermentino
Pesto Pasta with Roasted Vegetables

Course 3
Gunther Schlink Rose
Flatbread with Grilled Tenderloin, caramelized onions, soft cheese

Course 4
Casali Del Barone Nebbiolo
Warm Root Vegetable Salad 

Course 5
Jean Medeville Bordeaux Rouge
Roasted Duck Breast with Wild Mushroom Sauce, Roasted Garlic Potato Puree

Course 6
Jean Medeville Graves Rouge
French Macarons Raspberry and Chocolate (from Crooked Tree)

There will be two seatings at 5:30 and 8:30 p.m. $90 per seat.

Limited spots available. Reservations must be made before 5/9/23. Reserve your seats now!

Select party size, event date, and time to make a reservation.