Join us for a five course dinner and wine pairing. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

Course 1
Citrus Avocado Salad
Nomine-Renard Champagne

Course 2
Crab and Mascarpone Stuffed Mushrooms
Celeste Verdejo

Course 3
Butternut Squash Ravioli in Brown Butter Sage Sauce
Toscana Insoglio Red Blend

Course 4
Tuscan Braised Beef Short Rib w/ Creamy Polenta
Barolo Tortoniano

Course 5
Blood Orange Upside Down Cake
Royal Tokaji

There will be two seatings at 5:30 and 8:30 p.m. $85 per seat.

Limited spots available. Reservations must be made before 4/24/23. Reserve your seats now!

Select party size, event date, and time to make a reservation.