Join us for a Spanish inspired five course dinner and wine pairing. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

Menu

Course 1
Javier Ochoa Crianza Tempranillo 2018 -  "La Bomba"  Spanish Chorizo filled Spiced Potato Ball w/ Romesco and Garlic Aioli

Course 2
Historic Priorat 2018- Gazpacho

Course 3
Tres Picos Granacha 2020 - Stuffed Piquilli Peppers (Manchego and Goat Cheese)

Course 4
Laxas Abarino  - Gambas al Ajillo w/ Pan Con Tomate

Course 5
Cune Rioja 2020 - Churro con Chocolate

Bonus
Cava Brut

There will be two seatings at 5:30 and 8:30 p.m. $75 per seat.

Limited spots available. Reservations must be made before 3/20/23. Reserve your seats now!

Select party size, event date, and time to make a reservation.