Join us for a five course dinner and beer pairing with KettleHouse Brewing Co. beer. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

MENU

COURSE 1
Zombie Tool Mexican Chocolate Stout 10 ABV / 20IBU
Chocolate Stout Chicken Wings

COURSE 2
Fresh Hop Pale Ale 5.6ABV / 60IBU
Prosciutto & Asparagus Pastry Bundles

COURSE 3
Muley Buck Mosaic IPA 6.2 ABV / No IBU
Montana Caesar Salad with IPA Caesar Dressing

COURSE 4
Flanders Rueben and Cherries Sour 6.2 ABV
Roasted Pork Tenderloin with Sour Cherry Pan Sauce and Sweet Potatoes

COURSE 5
Barrel Aged White Stout 6.2 ABV / 35 IBU
Death By Chcolate Cake

There will be two seatings at 5:30 and 8:30 p.m. $55 per seat.

Limited spots available. Reservations must be made before 3/6/23. Reserve your seats now!

Select party size, event date, and time to make a reservation.