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Join us for a five course dinner and wine pairing. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.
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Course 1
Salamadre Orange
Chorizo & Chipotle Potato Cakes
Course 2
Dry Creek Chenin Blanc
Spanish Garlic Shrimp
Course 3
Vidigal Vinho Tinto
Arugula Pear Salad
Course 4
La Mano Reserva Cabernet Sauvignon
Coffee Pepper Crusted Tenderloin over Mushroom Risotto
Course 5
Elqui Syrah Reserva
Chocolate Raspberry Tart
There will be two seatings at 5:30 and 8 p.m. $85 per seat.
Limited spots available. Reservations must be made before 1/24/24. Reserve your seats now!