Join us for a six course dinner and wine pairing. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

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Course 1
Stags Leap Aveta Sauvignon Blanc
Polenta Caprese Bites

Course 2
Rex Hill Chardonnay
Trio of Oysters

Course 3
Rex Hill Pinot Noir
Roasted Beets Salad with Goat Cheese

Course 4
Rombauer Merlot
Roasted Creamy Portobello Soup 

Course 5
Frank Family Cabernet Sauvignon
Surf and Turf; 8oz Filet, Grilled Prawns, Garlic Mashed potato puree

Course 6
Schlink Haus Bearenauslese
Lemon Puff Pasty with Raspberry Coulis

There will be two seatings at 5:30 and 8 p.m. $90 per seat.

Limited spots available. Reservations must be made before 12/12/23. Reserve your seats now!

MAKE A RESERVATION