Indulge in an exquisite full-course dining experience complete with expertly curated wine pairings. Our Managing Partner and Executive Chef, Mike Hallahan, will skillfully craft the perfect menu for each wine.

MENU

Course 1
The Wolftrap Rose
Stuffed Peppadew Peppers

Course 2
MAN Vintners Chenin Blanc
Chakalaka

Course 3
The Wolftrap Red Blend
Umngqusho

Course 4
MAN Vintners Cabernet Sauvignon
Bobotie

Course 5
MAN Vintners Chardonnay
Koeksisters

Choose from two seating options at 5:30 p.m. or 8 p.m. The all-inclusive cost for this exceptional culinary journey is $75 per person.

Limited spots available. Reservations must be made by 1/21/25. Reserve your seats now!

MAKE A RESERVATION