Indulge in an exquisite full-course dining experience complete with expertly curated spirit pairings. Our Managing Partner and Executive Chef, Mike Hallahan, will skillfully craft the perfect menu for each cocktail.
MENU
COURSE 1
Sazerac (North Fork Rye, Trail of the Cedars)
Seared Scallops
COURSE 2
"For Beets Sake" (Mule Kick)
Beet Salad
COURSE 3
Sage Gimlet (Glacier Gin)
Mushroom Sage Soup (Valley Girl Mushrooms)
COURSE 4
Blackberry Peppercorn Mule (Glacier Dew Vodka)
Pan Seared Pork Tenderloin served over Almond Orzo w/ a Blackberry Ginger Reduction Sauce
COURSE 5
Huckleberry Whiskey Sour (Bear Proof Whiskey)
Huckleberry Peach Crisp with Big Dipper vanilla bean ice cream and a huckleberry whiskey syrup
Choose from two seating options at 5:30 p.m. or 8 p.m. The all-inclusive cost for this exceptional culinary journey is $75 per person.
Limited spots available. Reservations must be made by 1/14/25. Reserve your seats now!