Join us for a five course dinner and wine pairing with Gilbert Cellars wine, Wednesday, June 23, featuring fresh fish flown in Tuesday. We’ll have two seatings at 5:30 and 8:00 p.m, with 2-4 people per table. $75 per person pre-payment is required for booking reservations.

Course 1: Rosé // Honolulu Fish Co. Tuna Crudo

Course 2: Unoaked Chardonnay // Seattle Fish Co. Halibut Ceviche

Course 3: Malbec // Heirloom Tomatoes with Meyer Lemon Honolulu Fish Co. Crab Salad

Course 4: Red Blend // Roasted Kobe Strip Loin with Red Wine Wild Mushroom Sauce and Potatoes in Duck Fat

Course 5: Cabernet Sauvignon // Raspberry Chocolate Mousse

Limited spots available. Reserve your seats now!