Join us for a five course dinner and wine pairing. Dinner is prepared and paired by our own Managing Partner and Executive Chef, Mike Hallahan.

Course 1
Apple Brie Flatbread
Cataclysm Chardonnay

Course 2
Crispy Duck Pancakes
Montinore Estate Pinot Noir

Course 3
Spinach Salad with Walnuts, Raspberries, Red Onion
Va Piano OX Cabernet Sauvignon

Course 4
Tri Tip Steak with Blue Cheese Herb Roasted Potatoes
Nada Barbera

Course 5
Chocolate Mousse
Soir de Paris Sparkling

There will be two seatings at 5:30 and 8:30 p.m. $75 per seat.

Limited spots available. Reserve your seats now!

Select party size, event date, and time to make a reservation.