Make your reservations today for Valentine’s Day on Friday, February 14!
$150 per couple includes select bottle of wine or champagne, one appetizer, side salads, two entrees, and dessert to share.
APPETIZERS
Enbar Fries, Shishito Peppers, Flatbread, Queso, Focaccia, Steak Bites
ENTRÉES
All served with side salad and bread
• Seafood medley pasta - pasta tossed with clams, mussels, shrimp and a white wine butter sauce
• Seared cod - Pan seared 8 oz cod with tomato basil sauce served over brown rice
• Ribeye - Chargrilled 14 oz beef ribeye steak with rosemary butter finish, choice of potato and one side
• Surf and turf - Chargrilled 8 oz tenderloin steak with rosemary butter finish, sautéed shrimp, choice of potato and one side
DESSERT
Cheesecake, Chocolate Torte (GF), Tiramisu, Strawberry Pie