Menu

APPETIZERS

ENBÄR FRIES
Hand-cut and double fried, with truffle and parmesan. Served with two dipping sauces: Sauces: bacon aioli, truffle aioli, chipotle aioli, sriracha ketchup, honey mustard, whole grain mustard aioli.

MEATBALLS
Meatball skillet with house-made red sauce, goat cheese, and grilled baguette.

BOMBAS
Three golden fried potato bombas stuffed with chorizo. Served with chipotle aioli

CRISPY BRUSSELS
Tender Brussels sprouts perfectly fried and served with Caesar dressing and parmesan cheese.

PORK BELLY
Crispy pork belly with a maple bourbon glaze, with pickled vegetables and sesame seeds.

FLATBREAD
Focaccia topped with scratch made red sauce, mozzarella, arugula, prosciutto, and olive oil.

MAINS

RIBEYE
Chargrilled beef ribeye steak with rosemary finishing butter, garlic mashed potatoes, and Brussels sprouts. Served with side salad and bread.

SHORT RIBS
Braised Italian beef short ribs with garlic mashed potatoes. Served with side salad and bread.

HONEY GARLIC CHICKEN
Hand-breaded crispy chicken drizzled with honey garlic sauce and garlic mashed potatoes. Served with side salad and bread.

SHORT RIB PASTA
Pasta tossed with braised short rib, red wine tomato sauce, Parmesan, and herbs. Served with side salad and bread
(Gluten Free Pasta Available)

SALADS

CAESAR SALAD
Fresh romaine, house-made Caesar dressing, parmesan, croutons. Add chicken, shrimp, steak or salmon for extra.

HOUSE SALAD
Spring mix with tomatoes, cucumbers, carrots and onions. Add chicken, shrimp, steak or salmon for extra.

Dessert

CHOCOLATE TORTE
Gluten free flourless chocolate torte, house whipped cream and berries. (gf)