Menu
Cocktails
(Menu items are subject to change according to seasonality, availability, and bartender/chef’s discretion.)
THE JÜNIPER
Montgomery Distillery Whyte Laydie Gin, fresh blueberries, house-made mint simple syrup & lime juice
RAINY DAY NEW FASHIONED
Earl Grey infused Glacier Distilling Co. Trapline Rye Whiskey, honey, bitters, lavender, lemon
POM & CIRCUMSTANCE
Del Maguey Vida Mezcal, pomegranate, agave syrup, lemon, slapped basil
MIND YOUR NANNERS
Montgomery Single Malt, banana simple, cream, peanut putter
THE STINGER
Ruby River Gin, habanero honey simple, cherry, lemon, lavender bitters
FRANKLY MY DEAR
Dry Hills Hollowtop Potato Vodka, peach, rosemary, lemon, egg white
CONTROL TOWER
Montgomery Distillery B’Amaro, Aperol, lemon
UNDERTOW MARGARITA
Spotted Bear Agave, cucumber, habanero, lime, agave syrup, tajin
MOCKTAILs
ENBÄRTINI
Cut Above Zero Proof Gin, blueberries, mint, simple, lime
POM WITHOUT CIRCUMSTANCE
Cut Above Zero Proof Mezcal, pomegranate, agave syrup, lemon, slapped basil
FRENCHIE
Cut Above Zero Proof Gin, NA sparkling, lemon, simple
BUZZLESS BURN
Cut Above Zero Proof Gin, habanero honey simple, cherry, lemon
LAZY RIVER MARGIE
Cut Above Zero Proof Agave, cucumber, orange, lime, agave syrup
MARGIE
Cut Above Zero Proof Agave, sweet & sour, lime
Food
(Menu items are subject to change according to seasonality, availability, and bartender/chef’s discretion.)
Tapas
ENBÄR FRIES
Hand-cut and double fried, with truffle and parmesan. Served with two dipping sauces: Bacon aioli, honey mustard, sriracha ketchup, green goddess, BBQ sauce, chipotle aioli, lemon aioli, habanero bacon jam.
QUESO DIP
House-made cheese dip served with tortilla chips.
Add chorizo for extra.
FOCACCIA FLATBREAD
Focaccia, BBQ sauce, mozzarella, red onion, pulled pork, cilantro.
TUNA CARPACCIO
Ahi tuna, capers, lemon, olive oil, onions, sprouts. Served with focaccia.
EMPANADAS
Handmade green chili chicken empanadas served over Baja sauce.
FRIED ARTICHOKES
Hand breaded and lightly fried artichoke hearts, tossed in truffle oil and parmesan. Served with a lemon aioli.
GOGO LETTUCE WRAPS
Chicken kelaguen, butter lettuce, spicy soy ginger sipping sauce.
BRUSCHETTA PLATE
Tomato bruschetta, pesto, olive oil and balsamic. Served with focaccia.
Entrées
ORANGE CHICKEN
Sautéed chicken, onion, peppers, green onion with orange sauce over white rice..
HONEY CHIPOTLE SALMON
Seared salmon filet with a honey chipotle sauce, with white rice and sautéed broccolini . Served with a side salad and bread.
FISH TACOS
Fried cod, corn tortilla, cabbage, pickled red onion, baja sauce. Served with charro beans.
CHICKEN KATSU
Hand breaded and lightly fried chicken cutlet, topped with katsu sauce, green onion, and pickled red cabbage. Served over white rice.
Steaks
TENDERLOIN STEAK
Chargrilled 8 oz beef tenderloin steak served with side salad and bread. Choice of two: fries, red potatoes, mashed potatoes, white rice, glaze carrots, asparagus, or broccolini.
RIBEYE STEAK
Chargrilled 14 oz beef ribeye steak served with side salad and bread. Choice of two: fries, red potatoes, mashed potatoes, white rice, glaze carrots, asparagus, or broccolini.
Salads
CAESAR SALAD
Fresh romaine, house-made Caesar dressing, parmesan, croutons. Add chicken, shrimp, steak or salmon for extra.
HOUSE SALAD
Spring mix with tomatoes, cucumbers, carrots and onions. Add chicken, shrimp, steak or salmon for extra.
CHOPPED WEDGE SALAD
Romaine, tomatoes, red onion, bacon, blue cheese crumble, ranch, and balsamic drizzle.
Dessert
TIRAMISU
Chocolate, coffee liqueur, cookie and whipped cream.
CHOCOLATE TORTE
Gluten free flourless chocolate torte, house whipped cream and berries. (gf)
ESPRESSO MARTINI AFFOGATO
Big Dipper vanilla bean ice cream, espresso martini.
Wine
On Tap
HOUSE CABERNET SAUVIGNON, PINOT GRIGIO, RED BLEND OR SAUVIGNON BLANC BY THE GLASS OR CARAFE
Cabernet Sauvignon
DO EPIC SH*T, WA
QUATTRO THEORY, NAPA
CLINE, SONOMA
BEZEL, PASO ROBLES
DEL DOTTO, NAPA
Red Blend
OMEN RED BLEND, CA
ROWEN, SONOMA
HARVEY & HARRIET, PASO ROBLES
THE SNEAK, SONOMA
NEYERS, CA
ALL YOU NEED IS LOVE, WA
Merlot
ROMBAUER, NAPA VALLEY
BOOMTOWN, WASHINGTON
HIGH HEAVEN, WA
Pinot Noir
BRAVIUM ANDERSON VALLEY, NAPA
CLINE SEVEN RANCH HANDS, SONOMA
MORGAN 12 CLONES, CALIFORNIA
ILLAHE 1899 ESTATE, WILLAMETTE VALLEY WA
JOLEE SEMI-SPARKLING PINOT NOIR
TREASURE HUNTER, OR
Malbec
THE SHOW, ARGENTINA
Sauv Blanc
RODNEY STRONG, SONOMA
ROMAUER, NAPA
SHED HORN, WA
Chardonnay
BLACK STALLION, NAPA
MICHAEL DAVID, CA
CLINE, SONOMA
GRANGEON, FRANCE
Pinot Grigio
DAISY, WA
JOLEE SPARKLING, OR
PINOT BLANC
BOCKING, GERMANY
Rose
PERRIN, COTES-DU-RHONE, FRANCE
TINTO RAY, CA
ALL YOU NEED IS LOVE, WA
BOCKING ROSE, GERMANY
BRAVIUM, CA
Sparkling/Champagne
PERRIER JOUET, FRANCE
DOPFF & IRION CREMANT, FRANCE
NOMINE-RENARD BRUT, FRANCE
BROWNE, WA
Beer & More
Beer On Tap
BELTIAN WHITE
Harvest Moon Brewing Co.
5% ABV / 15 IBU
CLOUDBLAST HAZY IPA
Mighty Mo Brewing Co.
6.2% ABV / 44 IBU
WHISKEY PEACH CIDER
Western Ciders
11% ABV / 0 IBU
BLONDE ALE
Jeremiah Johnson Brewing Co.
5.4% ABV / 30 IBU
Bottles & Cans
WHITE CLAW
MILLER LITE
BUD LIGHT
COORS LIGHT
CORONA
MICHELOB ULTRA
NA BEER
Our menu proudly features top food and beverage products from across Montana.
